Tiramisu teacake: milk chocolate (Sugar, cocoa butter, whole MILK powder,cocoa mass, emulsifier: SOYA lecithin, vanilla extract), sugar, white chocolate (Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), espresso, espresso ganache (Glucose Syrup, Water, Espresso coffee, Cocoa Powder Salt), brown sugar, gluten free flour, glucose syrup, invert sugar, unsalted butter (milk), golden syrup, milk, cocoa powder, FISH gelatine, gluten free baking powder, cocoa butter.
Black Forest gateau teacake: dark chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), cherry compote (Water, Black Cherries , Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid), sugar, cherry puree, gluten free flour, water, brown sugar, glucose syrup, unsalted butter (milk), golden syrup, milk, cocoa powder, gluten free baking powder, red cocoa butter.