Organic Red Onions
Thanks to their deep colour, organic red onions are typically higher in antioxidants compared to white onions.
With a milder flavour than the standard white or yellow onions and their striking colour, organic red onions are well suited to being eaten raw in salads, salsas and dips as well as in cooked dishes.
|Packaging||Packaged in home compostable netting made with beechwood from FSC and/or PEFC certified forests in Central Europe.|
|Country of Origin||Egypt|
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.