Daylesford Smoked Salmon
Slowly smoked over a blend of juniper, oak & beech. Made by hand in the Daylesford smokehouse.
| Details | Selected from sustainable high-welfare farms and made using traditional, artisan methods on our farm in the Cotswolds. We fillet each salmon by hand, and slowly cure them for 12 hours, before smoking over a blend of juniper, oak and beech wood. |
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| Weight | 200g |
| Shelf Life | 4 days |
| Storage Advice | Keep refrigerated 0–5°C. Once opened consume within 4 days. |
| Packaging | Please recycle. This card is fully recyclable. The wooden tray and plastic are compostable. |
| Country of Origin | UK |
| Product Code | 19009030 |
| Ingredients | Salmon (salmo salar) (98%) (fish), salt. |
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| Allergy Advice | See ingredient in bold. Although every care has been takento remove all bones some may remain. |
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per 100g |
|
Energy |
769kJ |
|
|
184kcal |
|
Fat |
10.1g |
|
of which saturates |
2.2g |
|
Carbohydrate |
0.5g |
|
of which sugars |
0.5g |
|
Protein |
22.8g |
|
Salt |
3g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
