MUSHROOM & TRUFFLE PÂTÉ 200G
Earthy mushrooms with nutty truffle, cream cheese, garlic and herbs. The veggie option made at the Daylesford Charcuterie. Delicious with toasted sourdough and butter.
Minimum shelf life: Two days
Great Taste award winner
Mushrooms (77%), soft cheese (milk, salt, cultures, vegetarian rennet), unsalted butter (milk), onion, breadcrumbs (fortified wheatflour (calcium carbonate, iron, niacin, thiamin), salt, yeast), garlic, soysauce (water; soya beans; wheat; sea salt; koji (aspergillus oryzae)), salt, lemon juice, truffle oil (extra virgin olive oil, black summer truffle, white truffle flavouring), thyme, black pepper.
ALLERGY ADVICE: See ingredients in bold.