Organic Christmas Pudding 900g
Made by hand on the Daylesford Estate. Plump with soaked fruit, almonds & a hearty splash of stout and rum. A traditional sphere shape. Made by hand on the farm to our family recipe. Serve warm with brandy butter or cream.
Wrapped in organic muslin.
Good Housekeeping -Best Christmas Pudding 2020 – runner up
‘This lovely dark pudding is jam-packed with vine fruits and crunchy almonds, which add a delicious nuttiness. It has a richly fruity taste, with a splash of rum and subtle spices, and the texture is soft and cake-like.’
Vine fruits (36%) (raisins, sultanas, currants, sunflower oil), sugar, stout (13%) (water*, barley malt, wheat malt, oats, yeast*, hops, orange peel), palm fat (sustainably sourced), fortified wheat flour (wheat flour, calcium carbonate*, thiamin*, iron*, niacin*), golden rum (5%), egg, breadcrumbs (fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*) salt*, yeast*)), flaked almonds (3%), mixed peel (lemon peel, orange peel, corn syrup), ground cinnamon, mixed spice, nutmeg. *Non organic.
ALLERGY ADVICE: see ingredients in bold.
Per 100g energy 1658kJ/394kcal, fat 13.8g, of which saturates 5.6g, carbohydrate 65.1g, of which sugars 52.8g, protein 3.5g, salt 0.1g
Store in a cool dry place.
For best results steam or boil in muslin: remove decoration, ribbon, tag and base label. Place in a steamer or in a saucepan filled to half the depth of the pudding with water. Cook for 2 hours. Top up with water as required and do not boil dry. Serve with cream, custard or brandy butter.
In a hurry: remove all packaging except clear sheet. Place pudding on a microwavable plate. Cook on full power for 6 minutes 800W. If different please refer to manufacturer’s handbook. Stand for 30 seconds before serving.