Organic Salted Butter
Our organic salted butter is churned in our own Creamery on the farm, using cream from our organic pastured cows and a touch of sea salt.
We add cultures to the cream and let it ferment overnight to make cultured butter, which has a decidedly more complex and interesting flavour. A touch of sea salt further enhances the fermented flavours.
great taste awards 2018 1 star gold
Judges notes: “The first thought is great colour, and it is a lovely creamy butter. The salt is the first obvious flavour, but the creaminess comes through and stays”.
Cream (milk), cultures*, sea salt* (typically 1% *Non organic
|Nutritional Information per 100g|
|Energy||3059kJ||See nutrition tab|
|Energy||744Kcal||See nutrition tab|
|Fat||82.2g||See nutrition tab|
|Saturates||52.1g||See nutrition tab|
|Carbohydrate||0.6g||See nutrition tab|
|Sugars||0.6g||See nutrition tab|
|Fibre||0g||See nutrition tab|
|Protein||0.6g||See nutrition tab|
|Salt||1.5g||See nutrition tab|
Keep refrigerated 0-5C, serve at room temperature