Organic Smoked Black Ham Joint 1.3KG
A unique, full flavoured variety; made with our own recipe of stout, molasses and juniper brine, which soaks into the hams for up to fifty days, before being cold smoked over oak and finally cooked ready to serve.
The longer brining and several stages gives a much greater depth of rich, complex flavour.
Ready to eat.
Great British Food Awards 2019, Highly Recommended
Pork, stout, salt, molasses, demerara sugar, black peppercorns, coriander seeds, juniper berries, preservative (sodium nitrite), cloves
Allergy Advice: Contains barley, wheat and oats.
Per 100g energy 736kj/176kcal, fat 8.7g of which saturates 2.7g, carbohydrate 1.8g of which sugars 1g, protein 22.4g, salt 1.5g
Keep refrigerated. Once opened use within 2 days