Cheese Box | Daylesford

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Cheese Bundle 1032×1032
Cheese Bundle 1032×1032Bledington Blue CUTDaylesford Christmas 2019 Organic Penyston Brie Cheese 1032×1032Cheese_2_2014Cheese_4_2014

Cheese Box

£35.00

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This collection of artisan cheeses made in the Creamery on our farm offers a variety of textures and flavours. Ideal for after-supper cheeseboards.

Includes:

Bledington Blue Cheese – Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.

Mini Penyston – Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.

Raw milk Single Gloucester, 250g – Single Gloucester is made from the milk of Gloucester cattle, reared in Gloucester. Our single Gloucester cheese has a fresh, delicate, buttery taste.

Cheddar, 250g – The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Our award-winning, muslin-wrapped organic cheddar is aged for up to 8 months to develop it distinct full flavour.

Please note, this collection arrives in standard Daylesford wicker-effect recyclable boxes. The white gift box pictured is not included.

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Information - Bledington Blue

Ingredients:

Pasteurised non-homogenised, cow’s MILK, salt*, starter culture*, vegetarian rennet*.
*Non-organic.

ALLERGY ADVICE: see ingredient in bold.

Nutrition:

Per 100g: energy 1698kj/410kcal, fat 35g, carbohydrate 0.1g, protein 23.7g, salt 2g

Storage:

Keep refrigerated below 0-5ºC. Serve at room temperature.

Information- Mini Penyston

Ingredients:

Pasteurised cow’s MILK, salt*, vegetarian rennet*

*Non-Organic

ALLERGY ADVICE: see ingredient in BOLD above

Nutrition:

Per 100g:

Energy (kJ) 1422 / 343 (kcal)

Fat 29.1g, of which saturates 18.2g

Carbohydrates 0,1g, of which sugars 0.1g

Fibre 0g

Protein 20.3g

Salt 1.40g

Storage:

Keep refrigerated 0-5°C

USE BY: see label. Minimum shelf life 10 days.

Information - Single Gloucester

Ingredients: Unpasteurised cows’ MILK, Added Ingredients: Salt*, Animal Rennet*. *non-organic.

Storage: 14 days. Keep refrigerated. Best served at room temperature.

Information - Cheddar

Ingredients: Pasteurised non-homogenised  cows’ MILK, Added Ingredients: Salt*, Animal Rennet*

Allergens: Contains non-homogenised cows milk.

Storage: Keep refrigerated.

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