This collection of artisan cheeses made in the Creamery on our farm offers a variety of textures and flavours. Ideal for after-supper cheeseboards.
Bledington Blue Cheese – Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
Mini Penyston – Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
Raw milk Single Gloucester, 250g – Single Gloucester is made from the milk of Gloucester cattle, reared in Gloucester. Our single Gloucester cheese has a fresh, delicate, buttery taste.
Cheddar, 250g – The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Our award-winning, muslin-wrapped organic cheddar is aged for up to 8 months to develop it distinct full flavour.
Please note, this collection arrives in standard Daylesford wicker-effect recyclable boxes. The white gift box pictured is not included.
Information - Bledington Blue
Pasteurised non-homogenised, cow’s MILK, salt*, starter culture*, vegetarian rennet*.
ALLERGY ADVICE: see ingredient in bold.
Per 100g: energy 1698kj/410kcal, fat 35g, carbohydrate 0.1g, protein 23.7g, salt 2g
Keep refrigerated below 0-5ºC. Serve at room temperature.
Information- Mini Penyston
Pasteurised cow’s MILK, salt*, vegetarian rennet*
ALLERGY ADVICE: see ingredient in BOLD above
Energy (kJ) 1422 / 343 (kcal)
Fat 29.1g, of which saturates 18.2g
Carbohydrates 0,1g, of which sugars 0.1g
Keep refrigerated 0-5°C
USE BY: see label. Minimum shelf life 10 days.
Information - Single Gloucester
Ingredients: Unpasteurised cows’ MILK, Added Ingredients: Salt*, Animal Rennet*. *non-organic.
Storage: 14 days. Keep refrigerated. Best served at room temperature.
Information - Cheddar
Ingredients: Pasteurised non-homogenised cows’ MILK, Added Ingredients: Salt*, Animal Rennet*
Allergens: Contains non-homogenised cows milk.
Storage: Keep refrigerated.