Organic French Trim Beef Rib 2.4kg | 4kg
£93.49 – £155.99
The quintessential choice for an impressive dinner party centerpiece. The best way to prepare this roasting joint is to season it well all over, sear it on all sides in a hot, dry pan before finishing in an oven preheated to 180C until cooked to your liking.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.
Weight: 2.4kg = 5.2lbs = 84oz = Approximately 7 people based on 340g each
4kg = 8lbs = 8oz = Approximately 12 people, based on 340g each.
This is a fresh product, minimum shelf life of 2 days.
Great British Food Awards 2021, winner
Feedback from judge Simon Taylor:
“When I opened the box, I knew straight away from the smell and texture I was going to enjoy this rib of beef. I removed one rib and barbecued it; again the smells were beautiful and I thoroughly enjoyed it. The roast was just as good; I kept it lovely and pink and it looked like something from a recipe book with the roast potatoes, gravy and veg. Beautifully matured and marbled. This rib of beef had all the hallmarks of care, attention, passion, and flavour. A joy to eat.”
The best way to prepare this roasting joint is to season it well all over, sear it on all sides in a hot, dry pan before finishing in an oven preheated to 180°C until cooked to your liking. For rare beef, cook for 15 minutes per 500g plus 15 minutes. For medium, cook for 20 minutes per 500g plus 20 minutes. For well done, cook for 25 minutes per 500g plus 25 minutes. These are guidelines only as cooking appliances do vary. Always ensure that meat is cooked thoroughly and piping hot.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.