Organic French Trim Beef Rib 2.4kg | 4kg

The quintessential choice for an impressive dinner party centerpiece. The best way to prepare this roasting joint is to season it well all over, sear it on all sides in a hot, dry pan before finishing in an oven preheated to 180C until cooked to your liking.

We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.

Weight: 2.4kg = 5.2lbs = 84oz = Approximately 7 people based on 340g each

4kg = 8lbs = 8oz = Approximately 12 people, based on 340g each.

This is a fresh product, minimum shelf life of 2 days. 

Great British Food Awards 2021, winner 

Feedback from judge Simon Taylor:

“When I opened the box, I knew straight away from the smell and texture I was going to enjoy this rib of beef. I removed one rib and barbecued it; again the smells were beautiful and I thoroughly enjoyed it. The roast was just as good; I kept it lovely and pink and it looked like something from a recipe book with the roast potatoes, gravy and veg. Beautifully matured and marbled. This rib of beef had all the hallmarks of care, attention, passion, and flavour. A joy to eat.”