Organic Salted Butter
Our organic salted butter is churned in our own Creamery on the farm, using cream from our organic pastured cows and a touch of sea salt.
We add cultures to the cream and let it ferment overnight to make cultured butter, which has a decidedly more complex and interesting flavour. A touch of sea salt further enhances the fermented flavours.
great taste awards 2018 1 star gold
Judges notes: “The first thought is great colour, and it is a lovely creamy butter. The salt is the first obvious flavour, but the creaminess comes through and stays”.
Cream (milk), cultures*, sea salt* (typically 1% *Non organic
|Nutritional Information per 100g|
Keep refrigerated 0-5C, serve at room temperature