Organic Tubetti Rigati Whole Wheat Italian Pasta 500g
Greater than the sum of it’s parts – simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We use this in our cafe’s signature macaroni cheese, with three cheeses, leeks and a little wholegrain mustard. It’s equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.
Durum wholewheat semolina, water*
Wheat. Produced in an environment that handles egg and fish.
Store in a cool, dry place away from light and direct heat. Orgin: Italy.
|Nutrition||per 100g (dried)||per 56g (dried)|
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