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Organic Seven Seed Sourdough

£5.49
In stock

Made by hand on our farm's bakery. Our naturally leavened signature sourdough is made without added yeast. Contains a mix of seeds; malted wheat, sesame, linseed, pumpkin, millet, poppy and sunflower.

More Information
Weight 500g
Shelf Life 1 day
Storage Advice Store in a cool dry place.
Country of Origin UK
Product Code 19045950
Ingredients
Ingredients

Water*, Fortified Wheat flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), malted wheat flour (fortified wheat flour ( Calcium Carbonate*, Iron*, Niacin* & Thiamin*), malted wheat flakes, malted barley flour), mixed seeds (7%) (pumpkin seeds, sunflower seeds, millet seeds, sesame seeds, brown linseed, poppy seeds), sea salt*. *Non organic

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of nuts.

 

per 100g

Energy

1031kJ

 

246kcal

Fat

4.7g

of which saturates

0.7g

Carbohydrate

44.2g

of which sugars

0.8g

Fibre

5.1g

Protein

8.9g

Salt

1.4g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

FRESHLY BAKED

We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.

THE DAYLESFORD ORGANIC BAKERY

Take a look inside our Daylesford Bakery on our Cotswolds farm, where we make all of the organic breads, pastries, cakes and biscuits that are delivered fresh into our farmshops every morning.

Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers.

© 2024 Daylesford Organic Limited. All Rights Reserved.