Hot Cross Buns x 4 | Daylesford

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Daylesford Easter 2020_Hot Cross Buns Packaging 1032×1032
Daylesford Easter 2020_Hot Cross Buns Packaging 1032×1032Daylesford Easter 2020_Hot Cross Bun 1032×1032

Hot Cross Buns x 4


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Made by hand in the Bakery on our organic farm in the Cotswolds, these organic hot cross buns are made with spelt for a wholesome nutty flavour. Gently spiced and studded with dried fruits and candied orange peel, the buns are delicious as they are or halved, toasted and buttered. Enjoy with our butter churned in our own Creamery, using cream from our organic pastured cows.

Pack of 4, 250g

Shelf life: 2 days


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Fortified Wheatflour (25%) (calcium carbonate*, iron*, niacin*, thiamin*), Spelt Flour (21%) (wholegrain spelt flour (60%), white spelt flour (40%)), Milk, Unsalted Butter (milk), Sugar, candied orange peel (corn glucose syrup, orange peel), Currants (5%), Sultanas (5%) (sultanas, sunflower oil (0.5%), water, Egg, yeast*, ground cinnamon, salt*, mixed Spice (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom).

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