Shortbread Easter Chicks & Bunnies 96g
Made by hand on our farm. Sweetly spiced traditional shortbread biscuits inspired by our rare blue egg-laying Legbar hens and the bunnies around our organic farm in the Cotswolds.
Unsalted butter (milk), fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), rice flour, sugar, orange zest, ground ginger, ground cinnamon. *Non-organic.
ALLERGY ADVICE: see ingredients in bold. May contain traces of nuts.
Per 100g: Energy 2251kJ/539kcal, fat 30.7g, of which saturates 19.2g, carbohydrate 60.5g of which sugars 18.4g, Fibre 1.9g, Protein 4.8g, Salt <0.01g
Store in a cool dry place and reseal once opened.
Please recycle this tag. The bag is 100% compostable in 3–6 months at an industrial facility, in home compost they will biodegrade more slowly. Please compost with tray.
What we do
Daylesford is zero food waste. We share food with local charities and compost kitchen scraps to feed the soil. 75% of the energy we use on our farm is generated on our farm.