Organic Easter Simnel Cake 900g
Made by artisans in our Patisserie on the farm, this full sized simnel cake is full of juicy Earl Grey tea-soaked vine fruits and cherries, two layers of handmade marzipan and topped with eleven marzipan balls.
We only make these traditional English Easter fruit cakes at this time of year, when we celebrate the arrival of spring and the story of Easter.
Available for delivery from Thursday 4th March
Fruit Cake (Soaked Fruit (42%) (Water*, Raisins (7%), Sultanas (5%), Currants (5%), Dried Cherries, Earl Grey Tea, Lemon & Orange Peel (Corn Glucose Syrup), Sunflower Oil), Rye Flour, Unsalted Butter (milk) , Brown Sugar, Marzipan (12%) (Almonds, Icing Sugar, Water*), Egg**, Apricot Glaze (5%) (Apricot jam (sugar, apricots, citrus pectin, acidity regulator (citric acid*)), water*), Vanilla Extract, Raising Agents (Monocalcium Phosphate*, Corn Starch, Sodium Bicarbonate*)
ALLERGY ADVICE: see ingredients in bold. May contain traces of other nuts.
Per 100g energy 1548kJ/369kcal, fat 18.8g, of which saturates 6g, carbohydrate 43.5g, of which sugars 19.9g, fibre 0.7g, protein 6.1g, salt 0.3g.
Store in a cool dry place.
Please recycle this FSC-certified card sleeve. The plastic wrap is not currently recyclable. We are always looking for more sustainable packaging and will replace this plastic with a recyclable, reusable or compostable alternative when it becomes available.
Daylesford is zero food waste. We share food with local charities and compost kitchen scraps to feed the soil. 75% of the energy we use on our farm is generated on our farm.