30th Sept: Farm to Fork Supper | Daylesford

Our online shop is open. For details on the latest restrictions click here.

FIND A FARMSHOP
LOGIN
REGISTER
MM Roast Partridge With Lentils, Sausage & Kale Recipe Nurture Autumn 2019 Image Strip
MM Roast Partridge With Lentils, Sausage & Kale Recipe Nurture Autumn 2019 Image Strip

30th Sept: Farm to Fork Supper

£28.00

In stock

- +

At Daylesford we love to celebrate seasonality. Our Farm to Fork Seasonal Suppers bring the very best seasonal produce from our organic farm and Market Garden to our London locations every month.

Each supper will focus on the freshest, most delicious ingredients at their peak. Our chefs will prepare two courses featuring seasonal produce hand-selected by our gardeners, growers and farmers.

During the evening our chefs will join you at the table to share the inspiration behind each dish and explain the interesting and inventive ways they have been cooked.

Please note that because of COVID secure guidelines, it is only possible to book tables of up to six people.


DATE: Thursday 30th September 2021

LOCATION: Daylesford Notting Hill, 208-212 Westbourne Grove, Notting Hill, London W11 2RH

TIMINGS: 7pm-10pm

PRICE: £28 per person for a two-course supper, not including drinks

BOOKING: Book online below. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM

Share This

Added to cart

X