It is easy to understand why over 1 million UK households keep hens: they are adorable, engaging and inquisitive creatures that are low maintenance to care for and rewarding to keep.
What better than popping into the garden to collect a fresh egg for breakfast, knowing that the hens you have fed and nurtured have given you a little something for the table.
Join us at our Cotswold Farm and learn everything you need to know to get started with confidence. The talk will cover hen keeping basics including choosing hens, setting up a coop, feeding and regular upkeep for healthy, happy hens and of course delicious, nourishing eggs.
Plants are central to life on earth and we depend on them in so many ways, but do we really understand and appreciate them enough? How can thinking ecologically and working in partnership with plants help us face the challenges of the climate crisis and biodiversity loss?
Easter is a time for indulgence, so our chefs at Daylesford Notting Hill have created a special afternoon tea menu for Good Friday, 7th April from 3:30pm – the perfect start to the long weekend.
Fermented foods are more than just a trend; fermentation is an ancient practice to preserve foods that linked with gut health, mental wellbeing and delicious flavours.