British Orchard Supper Launch Night at The Wild Rabbit

19th Aug 2024 06:30pm - 11:00pm
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A five-course tasting menu at the Wild Rabbit, with special guests.

Ripe and juicy homegrown fruits take centre stage on this menu, with dishes inspired by cherry, apple, plum, quince and greengage, complemented by responsibly sourced fish, and meat from our sister farms.

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The Wild Rabbit Suppers are a series of five-course tasting menus in celebration of British ingredients at the peak of their season. This new season’s tasting menu will be introduced with a special launch night, hosted by some of the experts who make it possible for us to enjoy these wonderful ingredients.

The evening will begin with welcome drinks and canapés before you head to the dining room. Each of the five courses will be introduced by our Executive Chef Sam Bowser, accompanied by special guest speakers to say a few words throughout the evening. Guests will be invited to try their hand at mixology, making delicious cocktails and mocktails to accompany the final dessert course.

Guests will also have the opportunity to step inside our award-winning kitchen and speak with the chefs behind the scenes before the end of the night, and everyone will go home with a gift bag, with our compliments.

Places are limited so book early for a unique experience that lets you dig deeper into the seasonal British food landscape.

Carriages at 11pm.



duck liver, spiced bread, cobnut



Orkney scallop, green tomato



pork fillet, braised cheek, turnip



Daylesford blue, thyme, truffle honey



white chocolate, polenta cake, plum kernel oil
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