Coast, Rivers & Estuaries Supper Launch Night at The Wild Rabbit

17th Jun 2024 06:30pm - 11:00pm
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A five-course tasting menu at the Wild Rabbit, with special guests.

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

The freshest flavours from British waters, including Porthilly oysters and Cornish turbot with chalk stream trout, caviar and samphire.

More Information

The Wild Rabbit Suppers are a series of five-course tasting menus in celebration of British ingredients at the peak of their season. This new season’s tasting menu will be introduced with a special launch night, hosted by some of the experts who make it possible for us to enjoy these wonderful ingredients.

The evening will begin with welcome drinks and canapés before you head to the dining room. Each of the five courses will be introduced by our Executive Chef Sam Bowser, accompanied by special guest speakers to say a few words throughout the evening. Guests will be invited to try their hand at mixology, making delicious cocktails and mocktails to accompany the final dessert course.

Guests will also have the opportunity to step inside our award-winning kitchen and speak with the chefs behind the scenes before the end of the night, and everyone will go home with a gift bag, with our compliments.

Places are limited so book early for a unique experience that lets you dig deeper into the seasonal British food landscape.

Carriages at 11pm.



Orthilly oyster

cucumber, caviar, samphire


ChalkStream trout

bulls heart tomato, gooseberry


Cornish turbot

bouillabaisse, cuttle fish, saffron rouille


Kombu ice cream

bilberry, woodruff



water mint, hay


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