Artisan Bread Making
24th April 2026 - 9:30am - 3:00pm | Daylesford Farm
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
MORE INFORMATION:
Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all-important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality ingredients and age-old traditions which set artisan bread apart from preservative-laden commercial breads. Any questions relating to your own baking will of course be answered
On arrival, we will introduce you to your day over freshly made tea and coffee before everyone pops on their aprons and enjoys a series of demonstrations and guided hands-on cookery sessions to create your own loaves. Throughout the day, you will be seated around our central kitchen island to sample each bread accompanied by a glass or two of wine.
* Please note this course is not suitable for those following a gluten-free diet
Full-day course from 9.30AM - 3.00PM includes practical and demonstration cookery sessions, a selection of dishes to eat throughout the day, refreshments, course materials and a selection of breads created during the course to take home.
FREQUENTLY ASKED QUESTIONS:
How many people can attend?
Our cookery courses can host up to a maximum of 12 guests, with everyone seated around our large central kitchen island and cooking in pairs at each of the 6 cookery workstations in the school.
What will we be cooking?
We plan the menus for our cookery courses roughly 1-week in advance, to ensure the dishes are as seasonal as possible, therefore, we are unable to publish what will be covered on this course.
I have dietary requirements can I attend?
On booking, there is a mandatory field to fill in under the name for each guest attending where you can provide details of any dietary requirements or allergies. With this information we can then tailor the days menu to suit or provide alternative ingredients where necessary.
Can I book this experience as a gift?
You can book places in advance for as a gift for somone, however if you do not know yet whether they will be able to attend we recommend buying them one of our gift vouchers instead. This way, they can choose the date of the course they would like to join us for. Discover our gift vouchers HERE.
I require accommodation, where can I stay?
We have plenty of holiday cottages located at Daylesford and in the surrounding villages along with rooms at our pubs. Visit www.daylesfordstays.com to discover more.
There aren't enough places available, is there a waitlist?
If there are not enough tickets available, simply email thecookeryschool@daylesford.comand we can add your details to our waitlist.
Where do I find further Eat Well, Live Better course dates?
You can find further dates below or find them all listed HERE.
I have further questions how do I contact you?
You can email thecookeryschool@daylesford.com or call us on 01608 731 620.
