LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

Market Garden Gather & Cook

15th Aug 2024 09:30am - 03:00pm
Daylesford Farm Add to my calendar
£210.00
In stock

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.

More Information
Details

Hundreds of different varieties of organic fruit, vegetables and salad leaves are grown in the 28-acres of the Daylesford Market Garden. These include unusual heritage varieties as well as familiar things you would expect to find in seasonal veg boxes and farmers’ markets.

You'll spend the morning harvesting your own fresh produce from our Market Garden, when the baskets and trugs are full, the group will pause for an appetising snack prepared by our chefs before returning to the Cookery School to transform the haul into delicious meals, guided by our tutors.

You will return home with the confidence and know-how to create delicious dishes using seasonal ingredients that are so often overlooked, as well as plenty of freshly harvested crops!

Full-day course includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.


Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.c

© 2024 Daylesford Organic Limited. All Rights Reserved.