Budding Bakers
If you know a young person who loves getting creative in the kitchen, encourage their skills with this fun baking course. Aimed at children aged between 5 - 8 years, our friendly tutors will teach the budding bakers how to make special treats with a combination of demonstration and hands-on baking.
| Details | Each child will take home a box of their hand-crafted goodies. Expect both traditional and inventive recipes, with a seasonal twist for Easter and Christmas. * Please note this course is not suitable for those following a gluten-free diet. 3-hour course includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course. Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com |
|---|
