EASTER COLLECTION - STILL AVAILABLE IN-STORE

February 2025

4 Items

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  1. Nose-To-Tail: Butchery Masterclass
    28th Mar 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  2. Budding Chefs
    20th Feb 2025 - 09:00am

    Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

    £65.00
  3. Nose-To-Tail: Butchery Masterclass
    28th Feb 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  4. Effortless Canapés
    2nd Feb 2025 - 10:00am

    Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

    £145.00
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