Fire Pit Cooking
We will prepare two impressive open fires in our stunning Market Gardenm, the group will have fun experimenting with different methods and a variety of dishes, including cooking directly on the fire, cast iron cooking, Asado-style with larger joints of meat, marinades, grilling seasonal vegetables and more.
Full-day course includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.