The Perfect Easter Table

31st Mar 2023 09:30am - 03:00pm
Daylesford Farm Add to my calendar
Out of stock

Easter is always a special time of year at Daylesford, join us for this hands-on course and celebrate Easter time as we create a spring feast and delicious treats to mark the end of Lent.

Our Cookery School Team will guide you through a series of recipes over the course of the day, equipping you with the confidence to create a wonderful family meal on Easter Sunday or for entertaining guests at a dinner party over the bank holiday weekend. We will cover elegant starters, a beautifully prepared roast lamb, with simple yet effective accompaniments and a delicious dessert to celebrate this wonderful time of year in style. 

On arrival, we will introduce you to your day over freshly made tea and coffee, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to sit down around our central island to eat everything you make, accompanied by a glass or two of Prosecco.

More Information

Full-day course includes practical and demonstration cookery sessions, lunch, refreshments, course materials and a selection of dishes created throughout the day. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.

Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email

© 2023 Daylesford Organic Limited. All Rights Reserved.