March 2025

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Dig into the heart of traditional British cooking and learn how to create classic, heritage dishes that have stood the test of time.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.