Simple Sauces, Stocks & Vinaigrettes
In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.
| Details | Sauces have the ability to enhance many dishes, adding vibrancy, contrast and flavour, yet far too often sauces are not present in home cooking. Whether you are a beginner or a seasoned cook, our Tutors will guide you on your way to developing your skills in the kitchen giving you the confidence to whip up a variety of flavour combinations to impress friends and family. Half-day course includes all course materials, a selection of brunch dishes and refreshments throughout the day. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course. Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com |
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