Flavours From The Middle East
With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.
| Details | You will make (and eat!) a variety of dishes, including moreish dips, fresh flatbreads, slow-cooked tagines, grilled fish and vegetables. Our tutors will guide you through key flavour profiles and techniques so you can add these recipes to your repertoire and recreate these delicious dishes at home. Full-day course includes practical and demonstration cookery sessions, lunch, refreshments, course materials and a selection of dishes created throughout the day. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course. Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com |
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