Nose-To-Tail: Butchery Masterclass
19th June 2026 - 9:30am - 2:00pm | Daylesford Farm
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
MORE INFORMATION:
Beginning with a demonstration from our farm butchers, we will then get you hands-on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive introduction to the essential techniques required to master butchery at home, as well as teaching you to choose the best cuts from your own butcher.
Over the course of the day we’ll cook a number of recipes highlighting a range of techniques from braising to roasting, leaving you confident cooking from nose-to-tail.
Full-day course from 9.30am - 3.00pm includes practical and demonstration cookery sessions, a selection of dishes to eat throughout the day, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.
FAQ's:
How many people can attend?
Our cookery courses can host up to a maximum of 12 guests, with everyone seated around our large central kitchen island and cooking in pairs at each of the 6 cookery workstations in the school.What will we be cooking?
We plan the menus for all our cookery courses roughly 1-week in advance to ensure that the dishes created are as seasonal as possible therefore, we are unable to publish what will be covered on this course.I have dietary requirements can I attend?
On booking, there is a mandatory field to fill in under the name for each guest attending where you can provide details of any dietary requirements or allergies. With this information we can then tailor the days menu to suit or provide alternative ingredients where necessary.Can I book this experience as a gift?
You can book places in advance for as a gift for somone, however if you do not know yet whether they will be able to attend we recommend buying them one of our gift vouchers instead. This way, they can choose the date of the course they would like to join us for. Discover our gift vouchers HERE.There aren't enough places available, is there a waitlist?
If there are not enough tickets available, simply email thecookeryschool@daylesford.com and we can add your details to our waitlist and let you know if we receive any cancellations.I require accommodation, where can I stay?
We have plenty of holiday cottages located at Daylesford and in the surrounding villages along with family rooms at our pubs. Visit www.daylesfordstays.com to discover more. Guests staying at any of our accommodations receive 10% off bookings at the Cookery School, after your stay is booked you will be emailed a discount code to enter at the checkout for booking your cookery course.Where do I find further Nose-to-Tail: Butchery Mastterclass course dates?
You can find further dates below or find them all listed HERE.I have further questions how do I contact you?
Please email thecookeryschool@daylesford.com or call the Cookery School Team on 01608 731 620.
