Plant Based Kitchen

Plant Based Kitchen

23rd May 2026 - 9:30am - 3:00pm | Daylesford Farm

We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

  £225.00

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Full-Day Cookery Course: 9.30AM - 3.00PM £0.00
  £225.00

Out of Stock

For last minute availability please call 01608 692 871 or email events@daylesford.com
We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

 


 

MORE INFORMATION: 

This course will focus on creating a variety of nutritionally balanced dishes using ingredients harvested from our organic farm and further afield, including alternative sources of protein and essential nutrients.

Whether you avoid animal products altogether, need help with ideas for cooking for vegan friends and family, or are keen to vary your diet with an “eat less meat, but better quality” approach, our Plant Based Kitchen course will equip you with skills, knowledge and inspiration to make a repertoire of delicious, nourishing plant-based dishes at home.

Full-day course from 9.30am - 3.00pm includes practical and demonstration cookery sessions, a selection of dishes to eat throughout the course, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.

 


 

FREQUENTLY ASKED QUESTIONS:

  • How many people can attend?

    Our cookery courses can host up to a maximum of 12 guests, with everyone seated around our large central kitchen island and cooking in pairs at each of the 6 cookery workstations in the school.

  • What will we be cooking?

    We plan the menus for our cookery courses roughly 1-week in advance, to ensure the dishes are as seasonal as possible, therefore, we are unable to publish what will be covered on this course.

  • I have dietary requirements can I attend?

    On booking, there is a mandatory field to fill in under the name for each guest attending where you can provide details of any dietary requirements or allergies. With this information we can then tailor the days menu to suit or provide alternative ingredients where necessary. 

  • Can I book this experience as a gift?

    You can book places in advance for as a gift for somone, however if you do not know yet whether they will be able to attend we recommend buying them one of our gift vouchers instead. This way, they can choose the date of the course they would like to join us for. Discover our gift vouchers HERE.

  • I require accommodation, where can I stay?

    We have plenty of holiday cottages located at Daylesford and in the surrounding villages along with rooms at our pubs. Visit www.daylesfordstays.com to discover more.

  • There aren't enough places available, is there a waitlist?

    If there are not enough tickets available, simply email thecookeryschool@daylesford.comand we can add your details to our waitlist for the evening and let you know if we recieve any cancellations. 

  • Where do I find further The Art of Afternoon Tea course dates?

    You can find further dates below or find them all listed HERE.

  • I have further questions how do I contact you?

    You can email thecookeryschool@daylesford.com or call us on 01608 731 620.

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