Simple Sauces, Stocks & Vinaigrettes
8th February 2026 - 10:00am - 2:00pm | Daylesford Farm
In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.
Sauces have the ability to enhance many dishes, adding vibrancy, contrast and flavour, yet far too often sauces are not present in home cooking. Whether you are a beginner or a seasoned cook, our Tutors will guide you on your way to developing your skills in the kitchen giving you the confidence to whip up a variety of flavour combinations to impress friends and family.
Half-day course includes all course materials, a selection of brunch dishes and refreshments throughout the day. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.
Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com
