Simple Sauces, Stocks & Vinaigrettes

Simple Sauces, Stocks & Vinaigrettes

10th January 2027 - 10:00am - 2:00pm | Daylesford Farm

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give everyday cooking a new lease of life.

  £160.00

Loading products...
Half-Day Cookery Course: 10.00AM - 2.00PM £0.00
  £160.00

In stock

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give everyday cooking a new lease of life.

 

MORE INFORMATION: 

Sauces have the ability to enhance many dishes, adding vibrancy, contrast and flavour, yet far too often sauces are not present in home cooking. Whether you are a beginner or a seasoned cook, our Tutors will guide you on your way to developing your skills in the kitchen giving you the confidence to whip up a variety of flavour combinations to impress friends and family.

Half-day course from 10.00AM - 2.00PM includes practical and demonstration cookery sessions, a selection of dishes made on the course fo lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.

 


 

FAQ's: 

  • How many people can attend?

    Our cookery courses can host up to a maximum of 12 guests, with everyone seated around our large central kitchen island and cooking in pairs at each of the 6 cookery workstations in the school. 

  • What will we be cooking?

    We plan the menus for all our cookery courses roughly 1-week in advance to ensure that the dishes created are as seasonal as possible therefore, we are unable to publish what will be covered on this course.

  • I have dietary requirements can I attend?

    On booking, there is a mandatory field to fill in under the name for each guest attending where you can provide details of any dietary requirements or allergies. With this information we can then tailor the days menu to suit or provide alternative ingredients where necessary. 

  • Can I book this experience as a gift?

    You can book places in advance for as a gift for somone, however if you do not know yet whether they will be able to attend we recommend buying them one of our gift vouchers instead. This way, they can choose the date of the course they would like to join us for. Discover our gift vouchers HERE.

  • There aren't enough places available, is there a waitlist?

    If there are not enough tickets available, simply email thecookeryschool@daylesford.com and we can add your details to our waitlist and let you know if we receive any cancellations. 

  • I require accommodation, where can I stay?

    We have plenty of holiday cottages located at Daylesford and in the surrounding villages along with family rooms at our pubs. Visit www.daylesfordstays.com to discover more. Guests staying at any of our accommodations receive 10% off bookings at the Cookery School, after your stay is booked you will be emailed a discount code to enter at the checkout for booking your cookery course.

  • Where do I find further Simple Sauces, Stocks & Vinaigrettes cookery course dates?

    You can find further dates below or find them all listed HERE.

  • I have further questions how do I contact you?

    Please email thecookeryschool@daylesford.com or call the Cookery School Team on 01608 731 620.

    Loading products...

    Related Events