Game – Supper Launch Night at The Wild Rabbit

28th Oct 2024 06:30pm - 11:00pm
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A five-course tasting menu at the Wild Rabbit, with special guests.


Nature’s larder is at its most bountiful in autumn and this menu features hearty, flavourful dishes of venison from our sister farm in Staffordshire, partridge, rabbit and medlar, blackberry and elderberry.

More Information

The Wild Rabbit Suppers are a series of five-course tasting menus in celebration of British ingredients at the peak of their season. This new season’s tasting menu will be introduced with a special launch night, hosted by some of the experts who make it possible for us to enjoy these wonderful ingredients.

The evening will begin with welcome drinks and canapés before you head to the dining room. Each of the five courses will be introduced by our Executive Chef Sam Bowser, accompanied by special guest speakers to say a few words throughout the evening. Guests will be invited to try their hand at mixology, making delicious cocktails and mocktails to accompany the final dessert course.

Guests will also have the opportunity to step inside our award-winning kitchen and speak with the chefs behind the scenes before the end of the night, and everyone will go home with a gift bag, with our compliments.

Places are limited so book early for a unique experience that lets you dig deeper into the seasonal British food landscape.

Carriages at 11pm.


Game broth

thyme oil, hen of the woods, game sausage


Double rabbit agnnolotti

celeriac, lovage oil, pickled mustard seeds



medlar, walnut, savoy cabbage


Venison bresaola

Bledington blue, elderberry


Tanariva chocolate tart

blackberry, spruce
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