Guest Hosted Events

£80 per person, includes pizza and wine

Join us for an evening of still life painting with oils in The Barn with artist Stacey Gledhill, followed by dinner.

Please click here to book

£75 per person, includes pizza and wine

Join botanical artists Zippy and Antonia for a fun, hands-on workshop that celebrates the beauty of nature through flower pressing, followed by stone-baked pizza in The Barn.

To book click here

£80 per person, includes pizza and wine

Learn the traditional art of block printing with Tess from The Indian Block Print Co., followed by dinner in The Barn.

Click here to book

Step into the world of natural colour with botanical dyer and textile artist Kate Turnbull of The Secret Dyery.

On this creative workshop, we’ll be celebrating the beauty and dyeing power of the geranium. Explore the ancient art of extracting pigment from flower heads and transform it into a stunning spectrum of colour swatches in this hands-on session. 

Guided by Kate, you’ll create your very own geranium-inspired colour palette; an ode to our founder’s favourite plant and our sister brand, Bamford’s signature scent.

This inspiring three-hour session is suitable for complete beginners and seasoned makers alike. 

Afterwards, enjoy a delicious Daylesford lunch and a glass of rosé in the beautiful surroundings of the farm.

Each guest will leave with a thoughtfully curated gift bag including your hand-dyed colour palette and a set of foraging and dyeing instructions to continue your botanical dye journey at home

The art of making and eating fermented foods is one of the best things you can do to boost your gut-health. Fermentation is also simply a brilliant way to preserve food and add flavour to dishes. 

To celebrate the exciting relaunch of Tom’s highly successful book ‘Let’s Eat’, we’ll be hosting a delicious banquet at Heritage House on our Cotswold Farm on 4th July.

Join Tom Parker Bowles and Mark Hix as they host an evening to remember, where guests will enjoy a carefully crafted seasonal menu and their entertaining stories.

Having worked together since the 1990’s, these English chefs and food writers are regarded as being instrumental in shaping modern British gastronomy. Don’t miss this rare opportunity to enjoy their camaraderie, conversation and a unique dining experience. 

Please note, due to the nature of this event we cannot accommodate dietary requirements.