Easter Feast on the Farm

Join us at Heritage House for a delightful afternoon celebrating the traditions of Easter, a time of renewal and festivity, with seasonal food, drink, and enjoyment for all the family.

From noon, guests are invited to gather for a seated feast, after which younger visitors can take part in our much-loved Easter egg hunt in the Market Garden - a long-standing Easter custom and other hosted children's entertainment.

A celebration of renewal, community, and the joy of spending time together.

Menu

Garlic & rosemary studded Daylesford lamb leg, boulangère potatoes, sprouting broccoli, peas ala francaise, mint sauce, lamb roasting juices

Egg custard tart, market garden rhubarb