From The Market Garden: Summer Supper
30th July 2026 - 6:00pm - 9:00pm | Daylesford Farm
Experience organic produce picked at its peak with our seasonal supper series celebrating the best of our Market Garden.
Join our Executive Chef and Director of The Market Garden to pick each ingredient before being seated in our Michelin Green Star restaurant to enjoy a thoughtfully curated three-course supper that honours flavour, provenance and the rhythm of the season.