Moonlit Thai Feast

Welcome the Snow Moon with an authentic five-course Thai dinner in Heritage House.

An evening to feed both body and spirit, crafted by Chef Kuttiya Nimcean. With over 20 years at Daylesford he brings the quiet mastery of Thailand’s most celebrated 5-star kitchens – including the internationally renowned Chiva Som in Hua Hin near Bangkok – infusing each dish with warmth, tradition and a deep sense of care.

 For more than a decade, our Thai Supper Club has been a cherished annual tradition, transforming our Michelin Green Star restaurant into a fragrant haven, where every dish tells a story.

Crispy prawn and noodle spring roll

Deep fried fish salad with shallot, garlic, chilli & lime dressing

Tom yam chicken & mushroom broth

Marinated duck breast, duck leg curry sauce with market garden vegetables & jasmine rice

Lemon grass, lime, coconut & mango set cream

Tropical fruit and crumble

Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.