Grow: The Gardening Club, Spring

A day dedicated to spring gardening. You’ll start with our Head of the Market Garden, Jez Taylor, for a guided ‘Pick Your Own’ experience, where he’ll explain how to grow and care for organic and heritage varieties in your garden followed by a practical workshop, where you will plant up a seasonal basket to take home with you, and then a delicious, seasonal lunch using ingredients grown in our own organic gardens. After lunch, join our gardening experts for a tour of our founder, Carole Bamford’s private walled garden – open usually for only one day a year to the public.

Menu

Asparagus, poached quails eggs, hazelnut dressing, peashoots

Daylesford Lamb navarin, mint, heritage tomatoes, jersey royals

Egg custard tart, market garden rhubarb