The Truffle Dinner
14th November 2026 - 7:00pm - 12:00am | Daylesford Farm
An indulgent dinner in Heritage House in celebration of truffles, including an intimate tasting experience and menu dedicated to this prized delicacy. The evening will unfold through fascinating stories exploring the truffle’s rich heritage. An evening like no other in the heart of the Cotswolds.
Stater
French onion soup Baked Roscoff onion, egg yolk, Beaufort
Main
Hand rolled linguine Daylesford organic chicken Cep, vin juane sauce
Dessert
Baron Bigod White truffle honey butter, walnut crostini Salt caramel choux
Guest Speakers
Wiltshire Truffles
Founded in 2010, Wiltshire Truffles is a family-run business renowned for its expertise in sourcing and supplying exceptional truffles. From hunting their own truffles in the UK to sourcing sought-after varieties from eight countries around the world, they have become a trusted supplier to some of the UK's most celebrated chefs and restaurants.
Mycorrhizal Systems Ltd
Leaders in truffle cultivation and research, Mycorrhizal Systems Ltd has developed the world's largest truffle research network. Their work supports farmers in creating sustainable new income streams while helping shape the future of truffle production.
