Events

OUR CALENDAR IS FULL OF MEMORABLE EXPERIENCES FOR FRIENDS AND FAMILY. IMMERSE YOURSELF IN REAL FOOD AT THE COOKERY SCHOOL, JOIN US FOR SEASONAL FESTIVITIES AND WOODLAND WALKS, OR TAKE PART IN WORKSHOPS FROM FLORISTRY TO CRAFTS.

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  1. Valentines Handtied Course
    13th Feb 2025 - 09:30am

    Our Vanlentines Handtied floristry workshop offers the perfect starter guide for those looking to master the art of floristry.

    £160.00
  2. Chef Skills Masterclass
    16th Feb 2025 - 10:00am

    Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

    £145.00
  3. Pizza From Scratch
    19th Feb 2025 - 10:00am

    There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

    £145.00
  4. B Balanced: Cookery & Spa Day
    26th Feb 2025 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

    £250.00
  5. Artisan Bread Making
    27th Feb 2025 - 09:30am

    Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

    £210.00
  6. Rachel de Thample - Fermentation for Gut Health Workshop
    26th Feb 2025 - 10:30am

    The art of making and eating fermented foods is one of the best things you can do to boost your gut-health. Fermentation is also simply a brilliant way to preserve food and add flavour to dishes. Join award-winning author and fermentation expert Rachel de Thample for a delicious, inspiring day showing you how to make sauerkraut with seasonal ingredients, lacto-fermented pickles and kimchi. You’ll also learn how to make a jammy ferment featuring honey fermented fruit, kombucha and homemade apple cider vinegar made with local honey.

     

    Learn how to boost your immunity as well as flavour with a whirlwind of delicious fermented treats, many of which you’ll be making on the day to take home.

    £185.00
  7. Food, Fire & Wine by Bangarang & Léoube
    14th Feb 2025 - 07:30pm

    For one night only, join us in The Trough, our Michelin Green Star restaurant, where we will be hosting itinerant supper club Bangarang for a seasonal feast - Food, Fire & Wine - with Château Léoube.

    Headed up by Daniel Miceli, from The Little Bell at Soho Farmhouse, his ever-popular communal feasts celebrate seasonal food cooked over open fire. He will be bringing his flair to our farm – including his signature coconut flatbread.

    Gather together to share good food with good company, doing Valentine’s Day a little differently.

    The evening will start with a wine tasting experience from our sister estate, Château Léoube, including wines from their Love by Léoube range – in honour of Saint Valentine. After dinner, guests will be welcomed to dance the evening away in The Legbar with music until midnight.

     Arrivals at 7pm, seated by 7:30pm.

    Due to the nature of the feasting menu we unfortunately cannot accomodate dietary requirements.

    £85.00
  8. Family Cooking Together
    23rd Feb 2025 - 10:00am

    Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

    £95.00
  9. Budding Chefs
    20th Feb 2025 - 09:00am

    Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

    £65.00
  10. Nose-To-Tail: Butchery Masterclass
    28th Feb 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  11. Seasonal Handtied Course
    6th Feb 2025 - 09:30am

    This half day course provides an in-depth study of hand-tied arrangements, covering essential methods for creating a variety of styles.

    £160.00
  12. Spring Wreath
    8th Feb 2025 - 09:30am

    Wreaths are not just for Christmas; they are beautiful at any time to celebrate the changing of the seasons and all the different colours, tones and textures found in nature throughout the year.

    £160.00
  13. Chef's Table Sunday Roast
    9th Feb 2025 - 11:30am

    Learn the secrets to the best ever roast whilst you sit back, relax and enjoy a 3-course Sunday lunch prepared by our tutors.

    £125.00
  14. Quick & Simple Suppers
    22nd Feb 2025 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  15. The Italian Kitchen
    13th Feb 2025 - 09:30am

    Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

    £225.00
  16. Seasonal Dinner Party
    8th Feb 2025 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  17. Seasonal Handtied Course
    20th Feb 2025 - 09:30am

    This half day course provides an in-depth study of hand-tied arrangements, covering essential methods for creating a variety of styles.

    £160.00
  18. Beginners Handtied Floristry Course
    21st Feb 2025 - 09:30am

    Our beginners’ floristry workshop is the perfect introduction to the floral arts and how to care for cut flowers at home.

    £160.00
  19. Seasonal Planted Basket
    22nd Feb 2025 - 09:30am

    Learn how to plant seasonal blooms and foliage in a basket with the addition of some beautiful natural accessories.

    £160.00
  20. Floristry Inspired By Nature
    28th Feb 2025 - 09:30am

    At Daylesford we do not use floral foam, we prefer to use pin holders to create artistic designs defined by natural shapes, features, movements and characteristics.

    £160.00
  21. Eat Well, Live Better
    6th Feb 2025 - 09:30am

    We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

    £210.00
  22. Floristry & Cooking Experience
    7th Feb 2025 - 10:00am

    Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

    £145.00
  23. The Art of Afternoon Tea
    12th Feb 2025 - 10:00am

    Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

    £145.00
  24. Cooking With Your Valentine
    14th Feb 2025 - 09:30am

    Treat yourself and your loved one to a relaxing day getaway at Daylesford this Valentines day, learn how to create an intimate feast as we guide you through a series of recipes designed for sharing.

    £210.00
  25. Steak Night
    22nd Feb 2025 - 07:00pm

    Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.

    £75.00
  26. Daylesford Chef's Table Supper
    14th Feb 2025 - 07:00pm

    Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

     

    £125.00
  27. Daylesford Book Club - February
    26th Feb 2025 - 10:00am

    On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

    Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

    This month's book is 'What I Know About You' by Eric Chacour.

    £8.00
  28. Junior Chefs
    20th Feb 2025 - 01:00pm

    This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.

    £65.00
  29. Seasonal Dinner Party
    15th Feb 2025 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  30. Beginners Handtied Floristry Course
    27th Feb 2025 - 09:30am

    Our beginners’ floristry workshop is the perfect introduction to the floral arts and how to care for cut flowers at home.

    £160.00
  31. Seasonal Handtied Course
    15th Feb 2025 - 09:30am

    This half day course provides an in-depth study of hand-tied arrangements, covering essential methods for creating a variety of styles.

    £160.00
  32. 300 Years of Blenheim with Henrietta Spencer Churchill and Nicky Haslam
    16th Feb 2025 - 11:00am

    Join us in The Dovecote at Heritage House for a special In Conversation With to celebrate the launch of Lady Henrietta Spencer-Churchill’s new book Blenheim: 300 Years of Life in a Palace, interviewed by much-loved interior designer Nicky Haslam.

     

    £15.00
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