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Events

OUR CALENDAR IS FULL OF MEMORABLE EXPERIENCES FOR FRIENDS AND FAMILY. IMMERSE YOURSELF IN REAL FOOD AT THE COOKERY SCHOOL, JOIN US FOR SEASONAL FESTIVITIES AND WOODLAND WALKS, OR TAKE PART IN WORKSHOPS FROM FLORISTRY TO CRAFTS.

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  1. Pizza From Scratch
    29th May 2025 - 10:00am

    There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

    £160.00
  2. Mastering the Barbecue
    23rd May 2025 - 09:30am

    This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

    £260.00
  3. Daylesford Book Club - May
    28th May 2025 - 10:00am

    On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

    Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

    £8.00
  4. Daylesford Chef's Table Supper
    30th May 2025 - 07:00pm

    Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

    £150.00
  5. Pasta Masterclass
    21st May 2025 - 10:00am

    We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

    £160.00
  6. Nose-To-Tail: Butchery Masterclass
    30th May 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £225.00
  7. Plant Based Kitchen
    24th May 2025 - 09:30am

    We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

    £225.00
  8. The Bell: Lino Printing Workshop
    21st May 2025 - 05:30pm

    £80 per person, includes pizza and wine.

    Join us for an evening of Lino Printing in The Barn with illustrator and photographer Sam Scales, followed by dinner.

    Click here to book

    £80.00
  9. The Bell: Splatter Pottery Workshop
    28th May 2025 - 05:30pm

    £80 per person, includes pizza and wine

    Join us for a creative and hands-on Splatter Pottery Workshop, run by Tess from The Pottery Place Café in Oxfordshire, followed by stone-baked pizza in The Barn.

    Click here to book

    £80.00
  10. Wildflower Basket
    24th May 2025 - 10:00am
    Hone your flower arranging skills and immerse yourself in this inspiring, hands-on workshop. Join us and learn how to create a beautiful table arrangement using sustainable floral techniques and the finest seasonal flowers.
    £160.00
  11. Summer Tablescape
    29th May 2025 - 09:30am
    Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.
    £160.00
  12. Wall Design - Classic Summer Wreath
    30th May 2025 - 09:30am
    Hung on a wall, a door or placed on a table with a large candle in the centre, wreaths also work beautifully hung from a tree for an outdoor party.
    £160.00
  13. SUPPER WITH THOMAS STRAKER – FOOD YOU WANT TO EAT
    31st May 2025 - 07:00pm

    Join British chef, restauranteur and author Thomas Straker for a special Supper Club at Daylesford Farm in the Cotswolds.

    Enjoy drinks and nibbles on arrival, followed by a three course, meal at our Green Michelin Star restaurant, The Trough; with a delicious seasonal menu created by Thomas.

    During this food focused evening, Thomas will talk about his book ‘Food You Want To Eat’ - with the opportunity to take home your own signed copy.

    For those who are enjoying Thomas Straker’s monthly films in collaboration with Daylesford - preparing organic dishes using the finest ingredients that our farms have to offer - this event presents a rare opportunity to sample his menu and our produce.

    Please note, due to the nature of this event we cannot accommodate dietary requirements. 

     

    £80.00
  14. Daylesford Chef's Table Supper
    24th May 2025 - 07:00pm

    Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

    £150.00
  15. Eat Well, Live Better
    22nd May 2025 - 09:30am

    We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

    £225.00
  16. Family Cooking Together
    25th May 2025 - 10:00am

    Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

    £95.00
  17. Seasonal Dinner Party
    31st May 2025 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £225.00
  18. Junior Chefs
    28th May 2025 - 01:00pm

    This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.

    £65.00
  19. Tarka Kid's Club - 27th May to 30th May
    27th May 2025 - 10:45am

    We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.

    To book your space please book here.

     

     

  20. Seasonal Summer Hand tied Bouquet
    22nd May 2025 - 09:30am
    A beautiful gift for a wide variety of occasions and a simply elegant way to arrange a bunch of flowers - hand-tied bouquets are the most popular floral design.
    £160.00
  21. The Rose Tablescape
    31st May 2025 - 09:30am
    Capture the warmth and vibrant energy of summer with beautiful roses at our floral workshop.
    £160.00
  22. Geranium Brunch and Workshop with Josie Irons
    21st May 2025 - 09:30am

    Join us at Daylesford Pimlico, for a special, one-off event hosted by lifestyle and gardening blogger Josie Irons to celebrate our Geranium collection and Chelsea Flower Show - where our Pimlico farmshop and café will be in full bloom to mark the occassion.

    Enjoy a delicious, seasonal breakfast inspired by geraniums, before joining Josie for a creative workshop where you’ll plant your own beautiful basket, brimming with scented geraniums and finished with a Daylesford ribbon. The perfect opportunity to meet like-minded garden lovers, share a creative morning or treat a friend or family member to a gardening gift to remember. 

    Take home your own bespoke design to keep and enjoy long after the event, having gleaned tips, practical advice and knowledge to use time and time again.

    Spaces are strictly limited – we recommend booking early to secure your space.

    £120.00
  23. Budding Chefs
    28th May 2025 - 09:00am

    Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

    £65.00
  24. Summer Vase Arrangement
    23rd May 2025 - 10:00am
    The most impactful and timely way of showcasing a selection of seasonal plants and flowers - vase arrangements always adorn the tables of our restaurants, farm shop and Daylesford stores.
    £160.00
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