Events

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

The new book of focus for this month is The House of Doors by Tan Tang Eng. 

Join Rupert Aker, Cotswold-based contemporary landscape artist for an immersive full-day workshop at our flagship Farmshop.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Join Rupert Aker, Cotswold-based contemporary landscape artist for an immersive full-day workshop at our flagship Farmshop.

This 3 hour beginners workshop will take you through the stages of making your very own hand carved brush out of naturally fallen wood from our very own Daylesford Estate.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Our beautiful Market Garden is the perfect setting to nurture creativity and feel artistically inspired by nature, particularly when summer is in full bloom all around you.

Garden designer Annie Guilfoyle will guide you through the essential process of plant selection and how to create a successful planting plan, where to source your plants and how best to organise the planting stage.

Join us at the farm for an immersive day learning the art of lino printing with this new hands-on workshop, guided every step of the way by an experienced artist and teacher.

Join Rupert Aker, Cotswold-based contemporary landscape artist for an immersive full-day workshop at our flagship Farmshop.

Join us for a full-day workshop devoted to the art of botanical watercolour painting and to develop your painting skills. 

Learn how to transform a humble piece of wood into a unique, beautiful and useful object to treasure for years to come.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Our beautiful Market Garden is the perfect setting to nurture creativity and feel artistically inspired by nature, particularly when summer is in full bloom all around you.

Learn key techniques to create your own watercolour illustration with this course for beginners and intermediates.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Garden designer Annie Guilfoyle will explain why and how our favourite plants are scented and then will offer you advice on how to use them successfully in your garden to create year-round perfume! 

Join us for a full-day workshop devoted to the art of botanical watercolour painting and to develop your painting skills. 

Join us at the farm for an immersive day learning the art of lino printing with this new hands-on workshop, guided every step of the way by an experienced artist and teacher.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Learn key techniques to create your own watercolour illustration with this course for beginners and intermediates.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Nothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic curry dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! 

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.