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Artisan Bread Making20th Jun 2024 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£210.00 -
Botanical Painting Workshop with Katie Lenegan27th Jun 2024 - 10:00am
Our beautiful Market Garden is the perfect setting to nurture creativity and feel artistically inspired by nature, particularly when summer is in full bloom all around you.
£155.00 -
B Balanced: Cookery & Spa Day3rd Jul 2024 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£250.00 -
Mastering the Barbecue6th Jul 2024 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£210.00 -
Eat Well, Live Better26th Apr 2024 - 09:30am
We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£210.00 -
Christmas Illustration Workshop with Ellie Hooi13th Dec 2024 - 10:00am
Learn key techniques to create your own watercolour illustration with this course for beginners and intermediates.
£125.00 -
Garden Design Workshop: Perfect your planting plans2nd Jul 2024 - 10:00am
Garden designer Annie Guilfoyle will guide you through the essential process of plant selection and how to create a successful planting plan, where to source your plants and how best to organise the planting stage.
£195.00 -
Autumn Illustration Workshop with Ellie Hooi4th Oct 2024 - 10:00am
Learn key techniques to create your own watercolour illustration with this course for beginners and intermediates.
£125.00 -
Daylesford Seasonal Salads4th Aug 2024 - 10:00amThe large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!£145.00
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Mud and Guts with Jamie King May 2024: 5 - 11 years old31st May 2024 - 10:00am
Mud & Guts is an outdoor adventure company for children aged 5 - 11 years. Based in Wiltshire they have been teaching children how to build shelters, light fires and not get lost in the woods for over ten years.
£65.00 -
Effortless Canapés19th May 2024 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£145.00 -
Artisan Bread Making1st Aug 2024 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£210.00 -
Curry Night4th Oct 2024 - 07:00pm
Nothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic curry dishes.
£85.00 -
Family Cooking Together2nd Jun 2024 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about!
£95.00 -
B Balanced: Cookery & Spa Day2nd Oct 2024 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£250.00 -
Lazy Brunch29th Sep 2024 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£145.00 -
Botanical Painting Workshop with Katie Lenegan26th Sep 2024 - 10:00am
Our beautiful Market Garden is the perfect setting to nurture creativity and feel artistically inspired by nature, particularly when summer is in full bloom all around you.
£95.00 -
Artisan Bread Making12th Sep 2024 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£210.00 -
Daylesford Book Club30th Oct 2024 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Free Event -
The Art of Afternoon Tea28th Jul 2024 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£145.00 -
The Art of Afternoon Tea8th May 2024 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£145.00 -
Family Cooking Together21st Apr 2024 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about!
£95.00 -
Seasonal Dinner Party19th Apr 2024 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£210.00 -
Coffee Spoon Carving with Dickon Morris24th Sep 2024 - 10:30am
Learn how to transform a humble piece of wood into a unique, beautiful and useful object to treasure for years to come.
£85.00 -
Daylesford Book Club24th Apr 2024 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
The new book of focus for this month is The House of Doors by Tan Tang Eng.
Free Event -
Lazy Brunch14th Jul 2024 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£145.00 -
Classic French Cooking26th Jul 2024 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£210.00 -
Daylesford Chef's Table Supper27th Sep 2024 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£125.00 -
Budding Chefs30th Oct 2024 - 09:00am
Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.
£65.00 -
Nose-To-Tail: Butchery Masterclass25th Apr 2024 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Nose-To-Tail: Butchery Masterclass31st May 2024 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Mastering the Barbecue24th Aug 2024 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£210.00 -
Pickles, Preserves & Ferments26th Jun 2024 - 09:30am
A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.
£210.00 -
Wild & Foraged28th Sep 2024 - 09:30am
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£210.00 -
The Great British Picnic7th Jun 2024 - 10:00am
Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!
£145.00 -
The Great British Picnic30th Jun 2024 - 10:00am
Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!
£145.00 -
The Italian Kitchen16th Aug 2024 - 09:30am
Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience. Menus will change throughout the year and will always be inspired by the seasons.
£210.00 -
Daylesford Seasonal Salads27th Nov 2024 - 10:00amThe large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!£145.00
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Summer Lino Printing Workshop13th Aug 2024 - 10:00am
Join us at the farm for an immersive day learning the art of lino printing with this new hands-on workshop, guided every step of the way by an experienced artist and teacher.
£165.00 -
Daylesford Chef's Table Supper7th Jun 2024 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£125.00 -
Budding Chefs30th May 2024 - 09:00am
Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.
£65.00 -
Classic French Cooking31st Oct 2024 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£210.00 -
Beginners' Landscape Painting with Rupert Aker7th Jun 2024 - 10:00am
Join Rupert Aker, Cotswold-based contemporary landscape artist for an immersive full-day workshop at our flagship Farmshop.
£165.00 -
Beginners' Landscape Painting with Rupert Aker10th May 2024 - 10:00am
Join Rupert Aker, Cotswold-based contemporary landscape artist for an immersive full-day workshop at our flagship Farmshop.
£165.00 -
Daylesford Chef's Table Supper18th Oct 2024 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£125.00 -
Junior Chefs7th Aug 2024 - 01:00pm
This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.
£65.00 -
Junior Chefs30th Oct 2024 - 01:00pm
This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.
£65.00 -
Budding Chefs28th Aug 2024 - 09:00am
Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.
£65.00 -
Garden Design Workshop: Creating a scented border4th Nov 2024 - 10:00am
Garden designer Annie Guilfoyle will explain why and how our favourite plants are scented and then will offer you advice on how to use them successfully in your garden to create year-round perfume!
£195.00 -
Nose-To-Tail: Butchery Masterclass28th Feb 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Pasta Masterclass22nd May 2024 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£145.00 -
Daylesford Book Club26th Jun 2024 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Free Event -
Daylesford Book Club31st Jul 2024 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Free Event -
Pickles, Preserves & Ferments3rd Oct 2024 - 09:30am
A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.
£210.00 -
Mastering the Barbecue3rd Aug 2024 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£210.00