Events

OUR CALENDAR IS FULL OF MEMORABLE EXPERIENCES FOR FRIENDS AND FAMILY. IMMERSE YOURSELF IN REAL FOOD AT THE COOKERY SCHOOL, JOIN US FOR SEASONAL FESTIVITIES AND WOODLAND WALKS, OR TAKE PART IN WORKSHOPS FROM FLORISTRY TO CRAFTS.

NEXT UPCOMING EVENT

WINTER SUPPER CLUB 

8th Dec 2022 07:00pm - 10:00pm

Daylesford Farm

Ideal for meeting up with friends, family, colleagues and loved ones ahead of the Christmas break, the supper club is a showcase of the most delicious, nourishing organic ingredients available at this time of year. Our chefs have prepared a celebratory menu of three courses and every guest will be welcomed with a drink upon arrival.

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  1. Nose-To-Tail: Butchery Masterclass
    24th Feb 2023 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  2. Nose-To-Tail: Butchery Masterclass
    24th Mar 2023 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  3. Nose-To-Tail: Butchery Masterclass
    20th Jan 2023 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  4. Sustainable Seafood
    10th Feb 2023 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

    £210.00
  5. Sustainable Seafood
    06th Jan 2023 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

    £210.00
  6. Wild & Foraged
    23rd Sep 2023 - 09:30am

    Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

    £210.00
  7. Sustainable Seafood
    17th Mar 2023 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

    £210.00
  8. Wild & Foraged
    07th Oct 2023 - 09:30am

    Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

    £210.00

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