The British asparagus season is all too brief so it’s a good idea to make the most of it while these flavourful green spears are available from the famed Wye Valley.
Fresh asparagus is utterly delicious simply boiled in salted water until tender, before being drizzled with some melted butter and sprinkled with sea salt, or with a dollop of hollandaise sauce.
For something more substantial, add a poached egg on top; our BLUE LEGBAR EGGS are full of flavour and omega 3. You could even soft-boil the egg and use the asparagus spears as soldiers for dipping.
Asparagus contains more folic acid than any other vegetable and is also a source of fibre, potassium and vitamins A and C.
Country of Origin
Wye Valley, UK