Organic Cavolo Nero
Picked fresh from our organic Market Garden on our Cotswolds farm.
Dark, leafy cavolo nero is one of the most popular brassicas we grow at Daylesford; we now plant 15,000 cavolo nero plants each summer.
Iron-rich cavolo nero is great to stir into soups and casseroles just before serving. Or enjoy with lashings of cream in this classic gratin recipe, or in this savoury crumble for a tempting vegetarian dish.