Organic bunched beetroot
The deep purple-red of fresh beetroot is a tell-tale sign they are packed with health-giving antioxidants. Our resident nutritionist talks about the importance of eating a rainbow; in other words choosing foods that are naturally brightly pigmented.
The distinctive, sweet earthiness of beetroot pairs well with lots of flavours, from creamy sauces to bright citrus and musky spices. Try experimenting with them both raw and cooked – this Three Ways With blog from our Cookery School is a good starting point for inspiration.