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Cool, crisp cucumbers make a good addition to sandwiches, salads or simply as a refreshing snack with your favourite dips.
Make the most of the refreshing properties of organic cucumber by pairing with yoghurt and soft herbs to make this cooling, mild salad that is perfect for hot summer days.
To add more flavour, finely sliced cucumbers can be pickled and used as a topping for canapés, open sandwiches and to accompany cheese and cold meats. Try this recipe from our Cookery School.