A versatile root that is prized for its powerful medicinal properties as much as its characteristic warm, spicy flavour that shines in both sweet and savoury recipes.
Organic farming typically uses less irrigation, so organic ginger may develop a stronger, more concentrated taste.
Make up a batch of this moreish beetroot, apple and ginger chutney to enjoy with cheeseboards, with cold meats and on sandwiches.
Country of Origin
From an organic supplier in Peru