Organic Red Onions
Thanks to their deep colour, organic red onions are typically higher in antioxidants compared to white onions.
With a milder flavour than the standard white or yellow onions and their striking colour, organic red onions are well suited to being eaten raw in salads, salsas and dips as well as in cooked dishes.
Excellent paired with sage and puff pastry in our tempting roulade recipe.
Country of Origin
From an organic supplier in Holland